The Balmenach distillery was established in 1824 and is located in the village of Cromdale (one of the crossing points of the River Spey). Balmenach in Gaelic translates to "The Middle Farm". The location holds some great importance to history as it sits below the hill of Tom Lethandry who in 1690 battled and defeated the Jacobites. In addition, the Balmenach distillery was one of the earliest distilleries to be legalised following the passing of the Excise Act in 1823. The distillery has 4 stills (2 pairs) and sources its water from the Cromdale Springs. Following tradition the Balmenach distillery has a mash-tun with old-style rakes and labour intensive oregon pine wash-backs. The warehouse, holding all casks, has a traditional earth floor. A fine aromatic, mellow malt, Balmenach is greatly appreciated by blenders. Known as an elegant, dry, light malt it has an influence of smoke, albeit an oaky musk. Balmenach gives a full, round intensity of flavour.