Scottish Whiskies reflect the characteristics of the regions from which they come. Each area gives a very distinctive taste and aroma. The Whisky Shack Scotch Whisky Guide provides an introduction to each of the main six whisky areas (Highlands, Lowlands, Islay, Campbeltown, Speyside and Islands).

Speyside Whiskies- The mild summers but savage winters are reflected in the styles of the most famous Speyside malts from the delicate Glen Grant and light, fragrant Glenlivet, to the sweeter, pungent, sherry-wood scents of Macallan and Glenfarclas.

Highlands Whiskies - The largest geographical region of Scotland where the differences in the character of its whiskies are often a reflection of the wild and rugged landscapes.

Lowlands Whiskies - The lighter body, softer style and less distinctive taste of these malts can offer a gentle introduction to malt whisky.

Islay Whiskies - These are the most easy to recognise – traditionally held to be the amongst the heaviest and most pungent available.

Campbeltown Whiskies - The salt laden air on the exposed peninsula of Kintyre adds an extra dimension to these lightly peated malts which have a unique regional flavour close to the Islay style.

Island Whiskies - To anyone who thinks that all malt whisky tastes the same, the Island drams are a perfect answer.