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D&M Tasting Notes
Mark Mitchell - D&M wines and Liquors, San Francisco (10 May 2007)
Brassy gold color with cocoa, peat (the fuel, not the fire) and ozone on a complex nose. The body is steely, the flavors are spicy, peppery, with crumbly peat and interesting minerality. Some truly interesting angles to this one, and we're glad we tasted it but does everything work together? Our consensus was not really. Water brings up the peat, but the palate remains active to the point of busyness. There's no real focus here.
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Lombard Lochside 22yo
Michael Jackson - Whisky Writer - UK (26 September 2006)
Nose: Lemon curd in a wooden tub. Some cooked notes. Smoky.
Palate: Slippery-smooth. Astonishingly sugary. A real sugar rush. Then buttery. Like eating breakfast pancakes with fruit.
Finish: Hot, fruity. Himbergeist.
Conclusion: Lochside was a capricious malt, but it is missed nonetheless.
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