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Water is sourced from the Crosshill Loch.
The Springbank Distillery has never chill filtered
or artificial colourings to its Single Malts. Springbank
is regarded to be in a class of its own with a thick,
rich and briny quality and a minimal iodine influence.
Its character has a smoky, woody aroma and a flavour
profile that hints of peat and other coastal influences.
Develops beautifully to a full, well-balanced and
creamy finish. Using different distillation methods,
the distillery does produce a heavier peated malt
whisky called Longrow and a malt called Hazelburn. |
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