On the far NE coast of Scotland, Clynelish has replaced Brora as the village distillery (closed 1983). Held in high regard by blenders, Clynelish is the dominant malt of Johnnie Walker Gold Label. Any hint of peat originates in the Spring water from the Clynemilton burn, as the malted barley used is unpeated. The Clynelish style is a fruity, slightly smoky Single Malt.

Tasting Note:
A beautiful cask strength whisky from a Distillery located on the far north east coast. Slightly peaty. Water opens up a distinctly fruity nose. Developing notes of smoke and charred oak. Rich and big flavours on the palate. Superb after-dinner malt.

Rarity:
Becoming Rare, limited supply.

Supplied in a Wooden Gift Box

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